AISubs v3.7
Wow!
Right to left, back to front, down to up, it's a big deal!
I love it!
Here we go! Ready go! Here we go! I'm Erii Uchiba! Nice to meet you!
Nice to meet you, too!
It's been a while since I wore an apron.
It's cute! It's an apron!
It's so cute!
I'm going to announce today's project!
Okay!
Today's project is...
Try cooking without looking at the recipe!
Wow!
Can you do it?
How long do you cook?
I sometimes make a cheese ball once in four months.
You make it like that once in four months?
Yes!
It's called "Try cooking without looking at the recipe!"
It sounds fun! It sounds like fun! It sounds like fun!
But you said you wanted to do it, right?
Yes!
You don't know what I'm going to cook for you today, do you?
I don't know! I'm scared! What is it?
The dish is...
Cheese Dakgalbi!
Wow!
Can you make cheese Dakgalbi?
Cheese Dakgalbi!
Pork!
Peas!
Chicken breast!
And... Peas!
Peas!
Yes!
Don't "chest" and "peas" mean the same thing?
(Laughter)
So...
Of course, we have ingredients for cheese Dakgalbi.
Yes!
But we also have ingredients and seasonings we don't use.
Yes!
We have three kinds of meat.
Yes!
By the way...
Yes!
You've never made cheese Dakgalbi, have you?
No!
Of course not!
Well...
I'm scared!
First of all, I'd like to introduce you to the ingredients, but what do you think they are like?
This is...
Cabbage?
This is...
This is lettuce, right?
This is lettuce.
Oh, this is cabbage.
Have you ever eaten natsumine?
What kind of food do you use it for?
Oh, oh, oh...
Garam masala.
What do you use it for, like garam masala?
Oh, I'm scared!
Well, what should we start with first?
Lettuce first!
Oh, lettuce!
I know it has lettuce in it.
Oh, I see.
I like the shape of it, but I also like the fact that it looks appropriate.
Does it look appropriate?
It looks appropriate.
And potatoes...
I've peeled my own skin with a potato once, so I think this is good.
Oh, I want to eat it!
Oh, I'm scared!
Be careful! Be careful!
This size is...
It looks like it's going to go in a cheese chicken rib.
I think it has green onions in it.
Oh, oh, oh...
It looks like it's going to go in like this.
Oh...
It looks like it's going to go in like this.
I'm going to do it carefully.
Oh, I see.
And it has cabbage in it, doesn't it?
Oh...
This is not lettuce, it's cabbage.
This is...
Yes, it's cabbage.
Oh, I see.
Oh, well, I'll just cut it up and cut it up.
Let's do it.
Let's do it with spirit.
Yes.
It looks like it's going to go in like this for now, doesn't it?
Yes, it's okay if you put in cabbage.
Okay, okay.
It looks like it's going to go in like this for now, doesn't it?
Yes, it's okay if you put in cabbage.
I'm sure we're going to stir-fry this.
I'm going to stir-fry it.
Oh, oil?
No, it's going to come out of my face.
I'm sorry.
What we have now is olive oil and sesame oil.
Sesame oil
I'm going to use sesame oil because it's delicious.
Sesame oil is delicious, isn't it?
Sesame oil
I'm going to put in some sesame oil.
And let's put in the cabbage.
Wait a minute.
Stir-fry? Boil?
My face was a little crazy, but I'm not going to boil it.
But will the potatoes get soft if you stir-fry them?
That's right.
I kind of want to boil it.
I want to boil it, but...
Don't boil it.
Yes, yes.
I'll put it in.
Oh, good sound.
Oh, it smells good.
Wait, when do you put in the meat?
If you put in the meat early, it gets hard, so I'll put it in later.
I'll put it in later.
I see.
But it looks good.
Oh, it looks good.
Oh, it's getting better.
Meat and chicken thighs.
Curry-style pork.
Oh, is it pork?
Pork and chicken breast.
Chicken breast looks different.
This is chicken breast.
Wait, is Kalbi pork?
No, Korean food is chicken.
Have you ever cut meat?
No, I haven't.
It's my first time.
I'm cutting it into bite-sized pieces.
I feel like I'm eating fish.
I may not be able to cook.
I'm not good at it.
I feel like there is mirin and sake in any dish.
Mirin and sake are the best.
Two.
Sake and mirin...
Is it OK if I mix them?
Oh, it's OK.
Thank you very much.
I'm glad.
It's easy to mix.
OK.
I can see your face sometimes.
It looks good.
It looks delicious.
I add garlic.
No, I'll use Doubanjiang.
Doubanjiang.
You put a lot of Doubanjiang.
Garlic and Doubanjiang.
Mix it well.
Nutsmeg?
I'll put it in.
Put nutsmeg in.
I don't know what nutsmeg is.
It's complicated, so I think I'll put it in.
It's often in TV programs.
That's right.
Water.
Why is cheese dakgalbi so red?
Is it ketchup?
Ketchup.
It's red.
Is it ketchup?
I think it's ketchup.
I think I know what it is.
It's ketchup.
I put in about four wrong seasonings.
It's definitely nutsmeg.
I don't think there are about three things you should put in.
Sesame oil.
Here?
It's okay.
Wait, I don't know what it is.
Is it black pepper?
There are three things you should put in.
Isn't it chili pepper?
There is also chili pepper.
Chili pepper?
There is also chili pepper.
Chili pepper.
But...
You put it in.
I'm sorry.
It's okay.
Did I put in too much?
I think it's pork for curry.
But it's chicken.
Yes, it's chicken.
But chicken is chicken, isn't it?
Yes.
What is pork?
Kalbi?
Tong?
Kalbi.
Tong.
I think it's pork for curry.
I don't care.
I don't care what I eat.
It looks good.
It's ready.
When I went to Nishikawa, I was told that cheese chicken kalbi was 1,000 yen.
But it wasn't 1,000 yen at all.
It was a very shabu-shabu cheese chicken kalbi.
I see.
It looks like you're embarrassed.
It's ready.
Yes.
Chicken kalbi.
Shall we eat it?
Yes, let's eat it.
Yes.
Let's eat it.
Yes.
Potato.
Wait, potato is hard.
I'll enjoy it.
Yes.
It's good.
It's easier to eat than a normal store food.
Really?
By the way, I'll tell you what is correct.
Chicken is correct.
Really?
It's correct.
What is incorrect is...
Sugar, soy sauce and chili are correct.
Garlic, mirin and chili pepper are incorrect.
Don't you need ketchup?
No, I don't.
Don't you need it?
No, I don't.
If you don't need ketchup, why do you make it red?
Because it's potato.
I made a mistake of saying "potato" because I said "chicken" incorrectly.
Anyway, chicken, cheese and onions are soft.
It's good.
Isn't it good?
It's good.
It's good, isn't it?
It's good.
I underestimated you.
It's good.
You are good at cooking.
I give you 100 points.
You are perfect.
How many points do you give yourself?
The recipe is different.
I give myself 81 points.
Why 81 points?
The potatoes weren't cooked enough.
You wanted them to be soft.
Yes.
It was very good and interesting.
It was delicious.
I want to do it again.
Let's eat it again and make a recipe series in the future.
Yes.
Please try it.
We are waiting for your comments.
Please.
See you soon. Bye bye.
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